Electrochemical, Structural and Thermodynamic Investigations of Methanolic Parsley Extract as a Green Corrosion Inhibitor for C37 Steel in HCl
Aomar Boutoumit(Mohammed V University), Hatem M.A. Amin(Cairo University), A. Bellaouchou(Mohammed V University), Anton José Garcia(Universitat Politècnica de València), M. Boudalia(Mohammed V University), Othmane Hammani(Centre National pour la Recherche Scientifique et Technique (CNRST)), Maha Elhawary(Mohammed V University)
Cited by 42
Related Papers
A highly selective Hg<sup>2+</sup> colorimetric sensor and antimicrobial agent based on green synthesized silver nanoparticles using <i>Equisetum diffusum</i> extract
|RSC Advances|2023|144
Greenly synthesized zinc oxide nanoparticles: An efficient, cost-effective catalyst for dehydrogenation of formic acid and with improved antioxidant and phyto-toxic properties
|Journal of environmental chemical engineering|2024|83
Experimental and computational aspects of green corrosion inhibition for low carbon steel in HCl environment using extract of Chamaerops humilis fruit waste
|Journal of Alloys and Compounds|2023|81
Effect of the extraction technique on the bioactive compounds and the antioxidant capacity of the Chamaerops humilis L. fruit (pulp and seeds)
|Chemical Data Collections|2022|18
Natural white clay from Khenichet-Sidi Kacem (Morocco): Physico-chemical characterization and its efficiency in zinc and copper ion removal
|Journal of the Indian Chemical Society|2026|0