Effect of the extraction technique on the bioactive compounds and the antioxidant capacity of the Chamaerops humilis L. fruit (pulp and seeds)
Fatima-Zahra Eddahhaoui(Mohammed V University), Abdelkabir Bellaouchou(Mohammed V University), Hicham Harhar(Mohammed V University), A. Guenbour(Mohammed V University), Mohamed Tabyaouı(Mohammed V University), N. Chahboun(Mohammed V University), A. Zarrouk(Mohamed I University), M. Boudalia(Mohammed V University)
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