Characterisation of a colourimetric biosensor SapYZUM13@Mn3O4-NH2 reveals the mechanisms underlying its rapid and sensitive detection of viable Staphylococcus aureus in food
Yeling Han(Yangzhou University), Zhenquan Yang(Department of Commerce), Guoqiang Zhu(Yangzhou University), Aiping Deng(Yunnan University), Huaxiang Li(Yangzhou University), Lei Yuan(Northeast Agricultural University), Wenyuan Zhou(Yangzhou University), Bo Wang(Yangzhou University), Zhirong Wang(Nanjing Tech University), Yajun Gao(Yangzhou University), Yuhong Wu(Yangzhou University)
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