A review of heterocyclic aromatic amines in cooked meat: generation pathways and mitigation mechanism by natural exogenous additives

Junbo Chu(Dalian Polytechnic University), Simin Zhang(Jinan University), Xinyan Wang(Dalian Polytechnic University), Songyi Lin(Dalian Polytechnic University), Yi Yuan(Dalian Polytechnic University)
Journal of Food Measurement & Characterization
June 19, 2024
10.1007/s11694-024-02677-6
Cited by 13

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