Exploring the phosphorus–starch content balance mechanisms in maize grains using GWAS population and transcriptome data
Bowen Luo(Sichuan Agricultural University), Jianyong Guo(Sichuan Agricultural University), Dan Liu(Sichuan Agricultural University), Shunzong Su(Sichuan Agricultural University), Jin Zhao(Xinjiang Medical University), Hao Zheng(Sichuan Agricultural University), Shibin Gao(Sichuan Agricultural University), Han Zheng(Sichuan Agricultural University), Peng Ma(ETC International), Shiqiang Gao(University of Würzburg), Shuhao Zhang(Sichuan University), Jing Li(Shanxi Agricultural University), Xianfu Luo(Sichuan Agricultural University), Haiying Zhang(University of Illinois Chicago), Junchi Ma(Sichuan Agricultural University), Yunjian Li(Sichuan Agricultural University), Jia Guo(Brown University), Xiao Zhang(Sichuan Agricultural University), Zirui Tang(Sichuan Agricultural University), Chong Zhang(Sichuan Agricultural University), Duojiang Gao(Sichuan Agricultural University), Zhi Nie(Sichuan Academy of Agricultural Sciences), Ling Wu(Sichuan Agricultural University), Yuzhou Lan(Swedish University of Agricultural Sciences), Guohui Yang(Sichuan Agricultural University)
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