Effects of non-starch polysaccharide on starch gelatinization and digestibility: a review

Sha Li(University of Wisconsin–Madison), Bin Li(Huazhong Agricultural University), Hongshan Liang, Abel Wend‐Soo Zongo, Yuanyuan Chen, Jing Li(Shanxi Agricultural University), Wenjing Chen
Food Innovation and Advances
January 1, 2023
Cited by 50


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