Survivability and characterization of the biofilm-like probiotic Pediococcus pentosaceus encapsulated in calcium alginate gel beads
Fedrick C. Mgomi(Yangzhou University), Zhenquan Yang(Department of Commerce), Chun-lei Lu(Yangzhou University), Lei Yuan(Northeast Agricultural University), Rimsha Farooq(Yangzhou University)
Cited by 29
Related Papers
Recent advances in understanding the control of disinfectant-resistant biofilms by hurdle technology in the food industry
|Critical Reviews in Food Science and Nutrition|2020|141
Lactic acid bacteria biofilms and their antimicrobial potential against pathogenic microorganisms
|Biofilm|2023|138
A role of stochastic phenotype switching in generating mosaic endothelial cell heterogeneity
|Nature Communications|2016|111
Three-dimensional porous Cu@Cu2O aerogels for direct voltammetric sensing of glucose
|Microchimica Acta|2019|106
Application of a phage in decontaminating Vibrio parahaemolyticus in oysters
|International Journal of Food Microbiology|2018|93