Acid–Heat-Induced Fabrication of Nisin-Loaded Egg White Protein Nanoparticles: Enhanced Structural and Antibacterial Stability
Shengqi Rao(Yangzhou University), Zhenquan Yang(Department of Commerce), Zhirong Wang(Soochow University), Yisheng Yu(Yangzhou University), Xiangning Lu(Yangzhou University), Caochen Jia(Yangzhou University)
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