Characterization and preparation of food-derived peptides on improving osteoporosis: A review
Zhe Xu(University of Pennsylvania), Ming Du(Dalian Ocean University), Hongrui Chen(Southeast University), Zhijian Tan(Chinese Academy of Sciences), Shuang Cong(Yantai University), Zijin Qin(University of Georgia), Tingting Li(Xuzhou Medical College), Rui Zhang(Zhengzhou University), Xu Yan(Minzu University of China), Lijuan Zhang(Minzu University of China)
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