Determination of chloropropanol esters and glycidyl esters in nutritional foods by gas chromatography–tandem mass spectrometry based on acid hydrolysis and solid-phase extraction
Y. S. Li(Fujian University of Traditional Chinese Medicine), Rongjuan Gui(Fujian Agriculture and Forestry University), Sophia Zhang(Washington University in St. Louis), Yang Yan(First Hospital of China Medical University), Dan Chen(Fujian Medical University), Huafeng Chen, Dingguo Jiang(China Three Gorges Corporation (China)), Lei Ni(Nanjing Tech University), Wusheng Fu(Gansu Provincial Center for Disease Control and Prevention), Hongjing Chen(Chongqing Medical University)
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