Protein structure, a genetic constraint on glycosylation

Benjamin P. Kellman(Ragon Institute of MGH, MIT and Harvard), Nathan E. Lewis(University of Georgia), Meghan O. Altman(University of California San Diego), Anthony Aylward(Salk Institute for Biological Studies), Patricia Aguilar‐Calvo(University of California San Diego), Nathan Mih(University of San Diego), James T. Sorrentino(University of California San Diego), Isaac Shamie(University of California, San Diego), Austin W.T. Chiang(Foundation Center), Jolene K. Diedrich(Scripps Research Institute), Gordan Lauc(Genos (Croatia)), Frédérique Lisacek(University of Geneva), Erick Armingol(Wellcome Sanger Institute), Daniel R. Sandoval(University of California San Diego), Daniela Nachmanson, Bokan Bao(University of California San Diego), Galit Alter(Ragon Institute of MGH, MIT and Harvard), Esther van Woudenbergh(Ragon Institute of MGH, MIT and Harvard), Christina J. Sigurdson(UC San Diego Health System), Thi D. Nguyen(University of California, San Francisco), Edward B. Irvine(Harvard University), Sabyasachi Baboo(Scripps Research Institute), Yannic C. Bartsch(Ragon Institute of MGH, MIT and Harvard), Olga O. Zaytseva(Harvard University), Sarah Gasman(Boston Medical Center), Mia Jeffris(University of California San Diego), Philip Bartels(University of California San Diego), Shlomi Ilan(Scripps Research Institute), John R. Yates, Xiaoning Wang(Scripps Research Institute), Yujie Zhang(University of California San Diego), Amy Tam(University of British Columbia), Andrea Castro(Griffith University), Kelly P. Brock, Debora Marks(Broad Institute), Matt A. Campbell(Griffith University)
bioRxiv (Cold Spring Harbor Laboratory)
May 15, 2024
Cited by 4


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