Optimizing anthocyanin Oral delivery: Effects of food biomacromolecule types on Nanocarrier performance for enhanced bioavailability

Yuan Yu(Xihua University), Yuan Li(South China Agricultural University), Bin Liu(ETH Zurich), Jinlong Tian(Shenyang Agricultural University), Bin Li(Ministry of Agriculture), Xin Li(Jiangxi Academy of Agricultural Sciences), Renko de Vries(University Medical Center Groningen), Yulin Hu(China Agricultural University), Jing Huang
Food Chemistry
May 16, 2024
10.1016/j.foodchem.2024.139682
Cited by 8

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