The stability and bioavailability of curcumin loaded α-lactalbumin nanocarriers formulated in functional dairy drinkQimeng Wang, Yuan Li, Yulin Hu et al.|Food Hydrocolloids|2022Cited by 46
Optimizing anthocyanin Oral delivery: Effects of food biomacromolecule types on Nanocarrier performance for enhanced bioavailabilityYuan Yu, Yuan Li, Yulin Hu et al.|Food Chemistry|2024Cited by 8