A Double-Layer Film Based on the Strategy of Tannic Acid-Anthocyanin Co-Pigmentation and Tannic-Crosslinked-Gelatin/-Reduced Ag Nanoparticles for Beef Preservation and Monitoring
Rui Li(Institute of Biophysics), Jie Zhu(Fujian Medical University), Di Zhuang(Snap (United States)), Shancan Wang(Institute of Biophysics), Haoyu Feng(Institute of Biophysics), Youhong Wen
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