Investigation on the exopolysaccharide production from blueberry juice fermented with lactic acid bacteria: Optimization, fermentation characteristics and Vis-NIR spectral model
Suqun Yang(Jiangsu University), Linlin Fan(Jiangsu University), Yang Tao(Nanjing Agricultural University), Xiayidan Maimaiti(Jiangsu Academy of Agricultural Sciences), Xiaoli Liu(Jiangsu Academy of Agricultural Sciences), Jianzhong Zhou(Jiangsu Academy of Agricultural Sciences), Wei Su(H.B. Fuller (United States))
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