Romanian Bee Product Analysis: Chemical Composition, Antimicrobial Activity, and Molecular Docking Insights
Silvia Pătruică(West University of Timişoara), Diana Obiștioiu(Univesity of Life Science "King Mihai I" from Timisoara), Ersilia Alexa(Univesity of Life Science "King Mihai I" from Timisoara), Mukhtar Adeiza Suleiman(Ahmadu Bello University), Dragoș Moraru(Univesity of Life Science "King Mihai I" from Timisoara), Florin Imbrea, Ioan Peț(Univesity of Life Science "King Mihai I" from Timisoara), Ilinca Imbrea, Anca Hulea(Univesity of Life Science "King Mihai I" from Timisoara), Doris Floareș, Ileana Cocan(Univesity of Life Science "King Mihai I" from Timisoara)
Cited by 16
Related Papers
The effect of using prebiotic and probiotic products on intestinal micro-flora of the honeybee (<i>Apis mellifera carpatica</i>)
|Bulletin of Entomological Research|2012|61
Chemical Composition, Antioxidant and Antimicrobial Activity of Some Types of Honey from Banat Region, Romania
|Molecules|2022|54
Monitoring of Bee Colonies’ Activity During the Major Gatherings in 2017
|DOAJ (DOAJ: Directory of Open Access Journals)|2017|31
Economic benefits of using prebiotic and probiotic products as supplements in stimulation feeds administered to bee colonies
|TURKISH JOURNAL OF VETERINARY AND ANIMAL SCIENCES|2013|30