Chemical Composition, Antioxidant and Antimicrobial Activity of Some Types of Honey from Banat Region, Romania
Silvia Pătruică(West University of Timişoara), Dragoș Moraru(Univesity of Life Science "King Mihai I" from Timisoara), Eliza Simiz(Univesity of Life Science "King Mihai I" from Timisoara), Ersilia Alexa(Univesity of Life Science "King Mihai I" from Timisoara), Adina Berbecea(Univesity of Life Science "King Mihai I" from Timisoara), Diana Obiștioiu(Univesity of Life Science "King Mihai I" from Timisoara), Isidora Radulov(Univesity of Life Science "King Mihai I" from Timisoara), Nicoleta Maria Vicar(Univesity of Life Science "King Mihai I" from Timisoara), Anca Hulea(Univesity of Life Science "King Mihai I" from Timisoara), Roxana Nicoleta Lazăr(Univesity of Life Science "King Mihai I" from Timisoara), Ileana Cocan(Univesity of Life Science "King Mihai I" from Timisoara)
Cited by 54
Related Papers
The effect of using prebiotic and probiotic products on intestinal micro-flora of the honeybee (<i>Apis mellifera carpatica</i>)
|Bulletin of Entomological Research|2012|61
Monitoring of Bee Colonies’ Activity During the Major Gatherings in 2017
|DOAJ (DOAJ: Directory of Open Access Journals)|2017|31
Economic benefits of using prebiotic and probiotic products as supplements in stimulation feeds administered to bee colonies
|TURKISH JOURNAL OF VETERINARY AND ANIMAL SCIENCES|2013|30
Chemical Characterization and Antioxidant Activity of Apilarnil, Royal Jelly, and Propolis Collected in Banat Region, Romania
|Applied Sciences|2024|19
Researches Concerning Reference Values Assessment of Serum Biochemical Parameters in some Fish Species from Acipenseridae, Cyprinidae, Esocidae and Salmonidae Family
|DOAJ (DOAJ: Directory of Open Access Journals)|2010|16