Characterisation of a SapYZU11@ZnFe2O4 biosensor reveals its mechanism for the rapid and sensitive colourimetric detection of viable Staphylococcus aureus in food matrices
Wenyuan Zhou(Yangzhou University), Zhenquan Yang(Department of Commerce), Xuechao Xu(Yangzhou University), Lei Yuan(Northeast Agricultural University), Xiangfeng Zheng(Yangzhou University), Guoqiang Zhu(Yangzhou University), Xiaoxing Fan(Yangzhou University), Yajun Gao(Yangzhou University), Dan Xiong(Yangzhou University), Yeling Han(Yangzhou University), Aiping Deng(Yunnan University)
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