Effects of different nitrogen application rates and picking batches on the nutritional components of Lycium barbarum L. fruits
Xiaojie Liang(Tianjin University of Technology), Shuchai Su(Beijing Forestry University), Jianhua Zhao(Southwest Petroleum University), Xiaoya Qin(North University of China), Yuekun Li(Ningxia Academy of Agriculture and Forestry Sciences), Wei An(Newberry College)
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