Comparison of important quality components of red-flesh kiwifruit (<i>Actinidia chinensis</i>) in different locations
Mojdeh Asadi(University of Guilan), Arif Atak(Bursa Uludağ Üni̇versi̇tesi̇), Adel Bakhshipour(University of Guilan), Mohammad Hossein Mirjalili(Shahid Beheshti University), J. A. Olfati(University of Guilan), Mahmood Ghasemnezhad(University of Guilan)
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