Comparison of important quality components of red-flesh kiwifruit (<i>Actinidia chinensis</i>) in different locations

Mojdeh Asadi(Pir Mehr Ali Shah Arid Agriculture University), Arif Atak(Bursa Uludağ Üni̇versi̇tesi̇), Adel Bakhshipour(University of Guilan), Mohammad Hossein Mirjalili(Shahid Beheshti University), J. A. Olfati(University of Guilan), Mahmood Ghasemnezhad(University of Guilan)
Open Agriculture
January 1, 2024
10.1515/opag-2022-0283
Cited by 7

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