Metabolomics and quantitative descriptive analysis reveal the relationship between metabolites and taste attributes of flowers in two types of albino tea cultivars
Wan Zhu(Tea Research Institute), Xin‐Qiang Zheng(Tea Research Institute), Kai Li(Zhejiang University), Wenting Yang(Tea Research Institute), Jian‐Liang Lu(Tea Research Institute), Cunyu Li(Tea Research Institute), Ying Wu(Institute of Basic Medical Sciences of the Chinese Academy of Medical Sciences), Longjie Zhang, Xiaoxiang Li(Tea Research Institute), Peng Lü(The University of Tokyo)
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