Characterization of hydrogel beads constructed from gelatinized lotus rhizome starch and sodium alginate by calcium cross-linking
Xinyu Jiang(Technical University of Munich), Hai‐Tao Wu(Dalian Polytechnic University), Ce Wang(Northwestern Polytechnical University), Lichao Zhang(Chinese Academy of Agricultural Sciences), Jia‐Nan Yan(Dalian Polytechnic University), Li Lin(Dalian Polytechnic University), Bin Lai(Dalian Polytechnic University)
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