Anthocyanins - dietary natural products with a variety of bioactivities for the promotion of human and animal health
Andy Wai Kan Yeung(University of Hong Kong), Bogumila Zima-Kulisiewicz(Institute of Genetics and Animal Biotechnology of the Polish Academy of Sciences), Anna Wieczorek(Jan Kochanowski University), Devesh Tewari(Kumaun University), Luciana Rossi(University of Milan), Siva Sai Chandragiri(University of Oklahoma Health Sciences Center), Krzysztof Niemczuk(Institute of Genetics and Animal Biotechnology of the Polish Academy of Sciences), Anupam Bishayee(Lake Erie College of Osteopathic Medicine), Monika Hejna(Institute of Genetics and Animal Biotechnology of the Polish Academy of Sciences), Farhan Bin Matin(East West University), Leila Rezig(Higher Institute of Food Industries of Tunis), Nikolay Tzvetkov(École Normale Supérieure de Lyon), Aneta Jaszczyk(Institute of Genetics and Animal Biotechnology of the Polish Academy of Sciences), Monika Michalczuk(Warsaw University of Life Sciences), Maima Matin(Institute of Genetics and Animal Biotechnology of the Polish Academy of Sciences), Sara Frazzini(University of Milan), Aleksandra Zielińska(Institute of Human Genetics), Magdalena Solka(Institute of Genetics and Animal Biotechnology of the Polish Academy of Sciences), Imen Ghzaiel(University of Clermont Auvergne), Małgorzata Łysek-Gładysińska(Jan Kochanowski University), Justyna Klusek(Jan Kochanowski University), Amira Zarrouk(University of Monastir), Ewa Małachowska(Medical University of Warsaw), Gérard Lizard(Centre National de la Recherche Scientifique), Antonello Santini(University of Naples Federico II), Anna Charuta(University of Siedlce), Cyprian Tomasik(Institute of Genetics and Animal Biotechnology of the Polish Academy of Sciences), Rajeev K. Singla(Lovely Professional University), Artur Stolarczyk(Medical University of Warsaw), Anne Véjux(Centre National de la Recherche Scientifique), Amr El‐Demerdash(John Innes Centre), Marek Wieczorek(University of Łódź), Olga Adamska(Cardinal Stefan Wyszynski University in Warsaw), Alessandra Durazzo(Cereal Research Centre), ArunSundar MohanaSundaram(Dinajpur Medical College), Hari Prasad Devkota(Kumamoto University), Karina Szafrańska, Jarosław Olav Horbańczuk(Karolinska Institutet), Olaf K. Horbańczuk(Warsaw University of Life Sciences), Monika Szymańska-Czerwińska(Institute of Genetics and Animal Biotechnology of the Polish Academy of Sciences), Bodrun Naher Siddiquea(Monash University), Massimo Lucarini(Cereal Research Centre), Patryk Sztandarski(Institute of Genetics and Animal Biotechnology of the Polish Academy of Sciences), Artur Jóźwik(Institute of Genetics and Animal Biotechnology of the Polish Academy of Sciences), Michel‐Edwar Mickael(Institute of Genetics and Animal Biotechnology of the Polish Academy of Sciences), Dongdong Wang(McMaster University), Natalia Ksepka(Institute of Genetics and Animal Biotechnology of the Polish Academy of Sciences), Mladen Brnčić(University of Zagreb), Hanna Michnowska(Institute of Genetics and Animal Biotechnology of the Polish Academy of Sciences), Dalibor Hrg(Opća Bolnica Varaždin)
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