Compositional traits of hybrid populations of Brassica oleracea L. var. italica (broccoli) and Brassica oleracea L. var. botrytis (cauliflower) during four organic breeding cycles
Roberto Lo Scalzo(Sapienza University of Rome), F. Branca(University of Catania), Sara Sestili(Research Centre for Cereal and Industrial Crops), G. Bianchi(Food Technology Research Unit), Donata Arena(University of Catania), Nadia Ficcadenti, Simone Treccarichi(University of Catania), Valentina Picchi, Gabriele Campanelli(Research Centre for Cereal and Industrial Crops)
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