Detection of Maize Mold Based on a Nanocomposite Colorimetric Sensor Array under Different Substrates
Hao Lin(Jiangsu University), Quansheng Chen(Kunming University of Science and Technology), Selorm Yao‐Say Solomon Adade(Jiangsu University), Zeyu Chen(Jiangsu University), Wenjing Yang(Jiangsu University)
Cited by 29
Related Papers
Evolving trends in SERS-based techniques for food quality and safety: A review
|Trends in Food Science & Technology|2021|447
Linking stoichiometric homoeostasis with ecosystem structure, functioning and stability
|Ecology Letters|2010|367
Metal organic framework based fluorescence sensor for detection of antibiotics
|Trends in Food Science & Technology|2021|305
Nondestructive measurement of total volatile basic nitrogen (TVB-N) in pork meat by integrating near infrared spectroscopy, computer vision and electronic nose techniques
|Food Chemistry|2013|283
Determination of total polyphenols content in green tea using FT-NIR spectroscopy and different PLS algorithms
|Journal of Pharmaceutical and Biomedical Analysis|2007|270