Akebia fruit: A review on its extraction, phytochemicals, bioactivities and applications
Yanhui Li(Hebei Medical University), Qinglin Sheng(University of Shanghai for Science and Technology), Yahong Yuan(Northwest A&F University), Yu Zhang(Center for Food Safety and Applied Nutrition), Wanni Zhao(Capital Medical University), Kewei Feng(Center for Food Safety and Applied Nutrition), Rui Cai(University of Shanghai for Science and Technology), Xin Ma(Center for Food Safety and Applied Nutrition), Wei Song(Qingdao University), Zongqi Yang(Center for Food Safety and Applied Nutrition), Chengyong Jin, Ye Liu(Center for Food Safety and Applied Nutrition), Tianli Yue(Institute of Food Science & Technology)
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