Akebia fruit: A review on its extraction, phytochemicals, bioactivities and applications
Yanhui Li(Tangshan People's Hospital), Qinglin Sheng(Center for Food Safety and Applied Nutrition), Yahong Yuan(Northwest A&F University), Yu Zhang(Center for Food Safety and Applied Nutrition), Wanni Zhao(Capital Medical University), Kewei Feng(Center for Food Safety and Applied Nutrition), Rui Cai(North West Agriculture and Forestry University), Xin Ma(Center for Food Safety and Applied Nutrition), Wei Song(Shanghai Public Health Clinical Center), Zongqi Yang(Center for Food Safety and Applied Nutrition), Chengyong Jin, Ye Liu(Center for Food Safety and Applied Nutrition), Tianli Yue(Northwest University)
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