High-pressure processing (HPP) of phycocyanin extract solutions: Enhancing stability through molecular interactions
Marco Faieta(University of Teramo), Paola Pittia(University of Teramo), Maria G. Corradini(Rutgers, The State University of New Jersey), Chang Chen(Cornell University), Louis A. Colaruotolo(University of Guelph), Leslie Huynh(University of Guelph)
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