Biotransformation of roxarsone by earthworms and subsequent risk of soil arsenic release: The role of gut bacteria
Yizhao Wu(Shanghai Jiao Tong University), Yinsheng Li(Japan Atomic Energy Agency), Yifan Zhang(Anhui Agricultural University), Qi Zhao(Nantong University), Yunxiang Xu(Shanghai Jiao Tong University), Songge Deng(Zhejiang University), Puguo Hao(Universidad Tec De Oriente), Jibao Jiang(Shanghai Jiao Tong University)
Cited by 9
Related Papers
Application of an oregano oil nanoemulsion to the control of foodborne bacteria on fresh lettuce
|Food Microbiology|2014|312
Current Understanding of bHLH Transcription Factors in Plant Abiotic Stress Tolerance
|International Journal of Molecular Sciences|2021|252
5-Aminosalicylic Acid Alters the Gut Bacterial Microbiota in Patients With Ulcerative Colitis
|Frontiers in Microbiology|2018|205
Inhibitory effect of Chardonnay and black raspberry seed extracts on lipid oxidation in fish oil and their radical scavenging and antimicrobial properties
|Food Chemistry|2007|143
Antimicrobial and Mechanical Properties of β-Cyclodextrin Inclusion with Essential Oils in Chitosan Films
|Journal of Agricultural and Food Chemistry|2014|99