Enrichment of milk antioxidant activity by dietary supplementation of red clover isoflavone in cows and its improvement on mice intestinal health
Xiaoyin Zhang(Henan University of Science and Technology), Shengguo Zhao(Chinese Academy of Agricultural Sciences), Zhanbo Xiong(Chinese Academy of Agricultural Sciences), Nan Zheng(Jiangnan University), Shiqi Zhang(Southwest Forestry University), Ying Bu(Chinese Academy of Agricultural Sciences), Kexin Li(Guangzhou Medical University)
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