Improvement of the functional properties of insoluble dietary fiber from corn bran by ultrasonic-microwave synergistic modification
Caixia Jiang(Tongji University), Xiqun Zheng(Qiqihar University), Xiangrui Zeng(Qingdao University of Science and Technology), Xuyao Wei(Heilongjiang Bayi Agricultural University), Xiaolan Liu(Qiqihar University), Juntong Wang(Heilongjiang Bayi Agricultural University)
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