Morphable 3D mesostructures and microelectronic devices by multistable buckling mechanicsHaoran Fu, John A. Rogers, Kewang Nan et al.|Nature Materials|2018Cited by 398
Improvement of the functional properties of insoluble dietary fiber from corn bran by ultrasonic-microwave synergistic modificationCaixia Jiang, Xiqun Zheng, Xiangrui Zeng et al.|Ultrasonics Sonochemistry|2024Cited by 63
Effect of Particle Size on Physicochemical Properties and in vitro Hypoglycemic Ability of Insoluble Dietary Fiber From Corn BranCaixia Jiang, Feng Zuo, Rui Wang et al.|Frontiers in Nutrition|2022Cited by 49
Multivariate analysis of structural and functional properties of soluble dietary fiber from corn bran using different modification methodsCaixia Jiang, Xiqun Zheng, Xiaolan Liu et al.|Food Chemistry|2024Cited by 26
Corn protein hydrolysates as biostimulants: Effects on soybean physiology and rhizosphere microbial community in saline-alkali soilCaixia Jiang, Xiqun Zheng, Handong Liu et al.|Industrial Crops and Products|2025Cited by 6