Determination of erythromycin, clarithromycin and N-desmethyl-erythromycin A residues in pork, beef and lamb based on a simple and fast extraction procedure followed by ultrahigh-performance liquid chromatography with triple quadrupole/linear ion trap mass spectrometry
Bo Wang(Qingdao University of Science and Technology), Kaizhou Xie(Yangzhou University), Genxi Zhang(Yangzhou University), Yali Zhu(Yangzhou University), Xiangfeng Zheng(Yangzhou University), Tao Zhang(Jianghan University), Han Zhang(Shenyang Pharmaceutical University), Shuyu Liu(Huazhong Agricultural University), Zhenquan Yang(Department of Commerce), Dan Xiong(Yangzhou University), Tianzhu Guan(Yangzhou University)
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