Performance Evaluation of a Commercial Real-Time PCR Method for the Detection of Lupin Traces in Food
Clara Tramuta(Istituto Zooprofilattico Sperimentale del Piemonte Liguria e Valle d'Aosta), Daniela Manila Bianchi(Istituto Zooprofilattico Sperimentale del Piemonte Liguria e Valle d'Aosta), Sandra Fragassi(Istituto Zooprofilattico Sperimentale del Piemonte Liguria e Valle d'Aosta), Francesco Ingravalle(Istituto Zooprofilattico Sperimentale del Piemonte Liguria e Valle d'Aosta), Elisa Barcucci(Istituto Zooprofilattico Sperimentale del Piemonte Liguria e Valle d'Aosta), Lucia Decastelli(Istituto Zooprofilattico Sperimentale del Piemonte Liguria e Valle d'Aosta)
Cited by 5
Related Papers
Coagulase-positive Staphylococci and Staphylococcus aureus in food products marketed in Italy
|International Journal of Food Microbiology|2004|275
Changes in haptoglobin, C-reactive protein and pig-MAP during a housing period following long distance transport in swine
|The Veterinary Journal|2007|62
Heat-related mortality in dairy cattle: A case crossover study
|Preventive Veterinary Medicine|2010|56
The prevalence of atypical scrapie in sheep from positive flocks is not higher than in the general sheep population in 11 European countries
|BMC Veterinary Research|2010|46
Molecular Characterization of Pseudomonas fluorescens Isolates Involved in the Italian “Blue Mozzarella” Event
|Journal of Food Protection|2013|45