Molecular Characterization of Pseudomonas fluorescens Isolates Involved in the Italian “Blue Mozzarella” Event
Chiara Nogarol, Lucia Decastelli(Istituto Zooprofilattico Sperimentale del Piemonte Liguria e Valle d'Aosta), Fabio Zuccon(Istituto Zooprofilattico Sperimentale della Sardegna), Silvia Gallina(Institute of Sciences of Food Production), Daniela Manila Bianchi(Istituto Zooprofilattico Sperimentale del Piemonte Liguria e Valle d'Aosta), Simone Peletto(Istituto Zooprofilattico Sperimentale del Piemonte Liguria e Valle d'Aosta), Cristiana Maurella(Istituto Zooprofilattico Sperimentale del Piemonte Liguria e Valle d'Aosta), Daniela Adriano(Institute of Sciences of Food Production), Maria Caramelli(Istituto Zooprofilattico Sperimentale del Piemonte Liguria e Valle d'Aosta), S. Borrello(Ministero della Salute), Pier Luigi Acutis(Istituto Zooprofilattico Sperimentale del Piemonte Liguria e Valle d'Aosta)
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