Probiotic and immunostimulating effects of live and heat-killed Pediococcus pentosaceus TAP041Chaeeun Lee(Gachon University), Young‐Seo Park(Gachon University)Food Science and BiotechnologyFebruary 19, 202410.1007/s10068-024-01530-2Cited by 1SaveCiteExport RISWatch citationsRelated PapersImmunostimulatory Activity of Lactococcus lactis subsp. lactis CAB701 Isolated from Jeju Cabbage|Microorganisms|2023|22Production Optimization, Structural Analysis, and Prebiotic- and Anti-Inflammatory Effects of Gluco-Oligosaccharides Produced by Leuconostoc lactis SBC001|Microorganisms|2021|19Synergistic Immunostimulatory Activities of Probiotic Strains, Leuconostoc lactis and Weissella cibaria, and the Prebiotic Oligosaccharides They Produce|Microorganisms|2023|5