Production Optimization, Structural Analysis, and Prebiotic- and Anti-Inflammatory Effects of Gluco-Oligosaccharides Produced by Leuconostoc lactis SBC001
Minhui Kim(Gachon University), Young‐Seo Park(Gachon University)
Cited by 19
Related Papers
Immunostimulatory Activity of Lactococcus lactis subsp. lactis CAB701 Isolated from Jeju Cabbage
|Microorganisms|2023|22
Synergistic Immunostimulatory Activities of Probiotic Strains, Leuconostoc lactis and Weissella cibaria, and the Prebiotic Oligosaccharides They Produce
|Microorganisms|2023|5
Probiotic and immunostimulating effects of live and heat-killed Pediococcus pentosaceus TAP041
|Food Science and Biotechnology|2024|1