Evaluate the Potential Application of Tea Tree Oil Pickering Emulsion, Enhanced by Xanthan Gum, in the Field of Food Preservation
Kai Xie(Zhejiang Ocean University), Hongli Yang(Baoding People's Hospital), Yuexiang Zhan(Zhejiang Ocean University), Jiajie Hu(University of Pisa), Shanggui Deng(Zhejiang Ocean University), Jing Chen(Zhejiang Ocean University), Bin Zhang(Huazhong University of Science and Technology), Yan Zheng(Fujian Medical University), Hangxin Zhu(Zhejiang Ocean University)
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