Agro-byproduct valorization of radish and turnip leaves and roots as new sources of antibacterial and antivirulence agents through metabolomics and molecular networking
Rana M. Ibrahim(Cairo University), Fatema R. Saber(Cairo University), Basma M. Eltanany(Cairo University), Fernando Benavente(Universitat de Barcelona), Amr El‐Demerdash(John Innes Centre), Mona Shaban E. M. Badawy(Al-Azhar University), Shaimaa Fayez(Ain Shams University), Mohammed Abu‐Elghait(Al-Azhar University), Laura Pont(Generalitat de Catalunya)
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