Hypervirulent clonal complex (CC) of Listeria monocytogenes in fresh produce from urban communities
Nirosha Ruwani Amarasekara(Wayne State University), Yifan Zhang(Anhui Agricultural University), Amrita Subramanya Swamy(Wayne State University), Wentao Jiang(Shanghai Institute of Technology), KaWang Li(West Virginia University), Cangliang Shen(West Virginia University), Sumit Kumar Paudel(Wayne State University)
Cited by 12
Related Papers
Application of an oregano oil nanoemulsion to the control of foodborne bacteria on fresh lettuce
|Food Microbiology|2014|312
Current Understanding of bHLH Transcription Factors in Plant Abiotic Stress Tolerance
|International Journal of Molecular Sciences|2021|252
5-Aminosalicylic Acid Alters the Gut Bacterial Microbiota in Patients With Ulcerative Colitis
|Frontiers in Microbiology|2018|205
Inhibitory effect of Chardonnay and black raspberry seed extracts on lipid oxidation in fish oil and their radical scavenging and antimicrobial properties
|Food Chemistry|2007|143
Antimicrobial and Mechanical Properties of β-Cyclodextrin Inclusion with Essential Oils in Chitosan Films
|Journal of Agricultural and Food Chemistry|2014|99