Effect of high moisture extrusion on the structure and physicochemical properties of Tartary buckwheat protein and its in vitro digestion
Zhuo Zhang(Shanxi University), Peiyou Qin(Institute of Crop Sciences), Guixing Ren(Chinese Academy of Agricultural Sciences), Shengyuan Guo(Nanjing Agricultural University), Bao Xing(Shanxi University), Jiawei Qiao(Shanxi University), Lizhen Zhang(Shanxi University), Yongqiang Liang(Shanxi University), Yu Bai(Shanxi University), Jiankang Zhou(Shanxi University), Chaofan Zhao(Shanxi University)
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