Effect of high moisture extrusion on the structure and physicochemical properties of Tartary buckwheat protein and its in vitro digestion
Zhuo Zhang(Shanxi University), Peiyou Qin(Beijing Academy of Agricultural and Forestry Sciences), Guixing Ren(Ministry of Education), Shengyuan Guo(Shanxi University), Bao Xing(Shanxi University of Traditional Chinese Medicine), Jiawei Qiao(Shandong University), Lizhen Zhang(Tiangong University), Yongqiang Liang(Shanxi University), Yu Bai(Shanxi University), Jiankang Zhou(Shanxi University), Chaofan Zhao(Shanxi University)
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