Persian everlasting pea (<i>Lathyrus rotundifolius L</i>.) protein isolate as a potential protein source for food application: Effect of ultrasound‐assisted extraction method on the properties of the protein isolates
Yeganeh Azimi Youshanlouei(University of Tehran), Ronald Halim(University of Glasgow), Hossein Kiani(University College Dublin), Zeinab E. Mousavi(University College Dublin), Yang Tao(Nanjing Agricultural University), Mohammad Ali Mousavi(University of Tehran)
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