Evaluation of antioxidant capacity and bioactive compounds in <i>Capsicum annum L</i> . red peppers following drying in a polycarbonate greenhouse
Asad Rehman, Maximilian Lackner(Vienna Consulting Engineers (Austria)), Rizwana Sultan(University of Veterinary and Animal Sciences), Zahid Manzoor(Pir Mehr Ali Shah Arid Agriculture University), Muhammad Mazhar Munir(University of Veterinary and Animal Sciences), Ali Deǧirmencioğlu(Bandırma Onyedi Eylül University), Tahir Mahmood Qureshi(University of Veterinary and Animal Sciences), Usman Majeed(Northwest University), Daniel Kallinger(Bundesamt für Wasserwirtschaft), Iqra Saif(University of Veterinary and Animal Sciences), Muhammad Nasir Shahbaz(University of Azad Jammu and Kashmir), Irfan Baboo, Hamid Majeed(University of Veterinary and Animal Sciences), Afshan Shafi(Muhammad Nawaz Shareef University of Agriculture)
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