Mushroom intake and risk of incident disabling dementia: the Circulatory Risk in Communities Study (CIRCS)

Shoko Aoki(University of Tsukuba), Hiroyasu Iso(National Center for Global Health and Medicine), Takeo Okada(University of Medicine Tirana), Mitsumasa Umesawa, Hiroyuki Noda(Yamagata University), Takeshi Tanigawa(Juntendo University), Kazumasa Yamagishi(University of Tsukuba), Yūji Shimizu(Hamamatsu University School of Medicine), Mari Tanaka(Hiroshima University), Chika Okada(National Institute of Biomedical Innovation, Health and Nutrition), Akihiko Kitamura(Osaka Prefectural Medical Center), Hironori Imano(Kindai University), Mina Hayama‐Terada(Osaka International Cancer Institute), Tetsuya Ohira(Shiga University of Medical Science), Tomoko Sankai(University of Tsukuba), Isao Muraki(The University of Osaka), Rie Kishida(National University of Singapore), Tomomi Kihara(University of Tsukuba), Ai Ikeda(Harvard University), Masahiko Kiyama(University of Medicine Tirana), Midori Takada(Osaka International Cancer Institute), Kotatsu Maruyama(Ehime University), Masanori Nagao(Fukushima Medical University)
British Journal Of Nutrition
January 19, 2024
Cited by 4


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