Defining strategic R&I agendas to enable microbiome applications in food systems and beyond
Emmanuelle Maguin(Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement), Microbiomesupport Consortium, Martin Wagner(Bruker (United States)), Michael Schloter(Helmholtz Zentrum München), Beatrix Wepner(Austrian Institute of Technology), Aïcha Kriaa(AgroParisTech), Yolanda Sanz(Consejo Superior de Investigaciones Científicas), Lene Lange(Norwegian Institute of Bioeconomy Research), Kristina Foterek, Angela Sessitsch(Environment Agency), Annelein Mesner(Wageningen University & Research), Michael Dinges(In-Q-Tel), Gema Herrero Corral(Microbiologie de l’alimentation au service de la santé), Rocío Olmo(University of Veterinary Medicine Vienna)
HAL (Le Centre pour la Communication Scientifique Directe)
January 1, 2022
Cited by 0
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