Factors associated with frequency of fruit and vegetable consumption among selected sub-Saharan African populations: evidence from the Cardiovascular H3Africa Innovation Resource Project
Akinkunmi Paul Okekunle(University of Ibadan), Dotun Olalusi, Oyedunni Arulogun(University of Ibadan), Joshua Akinyemi(University of Ibadan), Joseph Yaria(University College Hospital, Ibadan), Paul Olowoyo(Ekiti State University), Rufus Akinyemi(University of Ibadan), Luqman Ogunjimi(Olabisi Onabanjo University), Samuel Diala(University of Ibadan), Oladimeji Adebayo(University College Hospital), Donna K. Arnett(University of Alabama at Birmingham), Godwin Osaigbovo(Jos University Teaching Hospital), Mayowa Owolabi(University of Ibadan), Philip Adebayo(Aga Khan University), Okechukwu S. Ogah(Zagazig University), Olayinka Adebajo, Adekunle Fakunle(University of Ibadan), Kolawole Wahab(University of Ilorin Teaching Hospital), Motunrayo Coker, Oluwayemisi T. Adeegbe, Onoja Akpa(University of Ibadan), Osahon Jeffery Asowata(University of Ibadan), Bruce Ovbiagele(San Francisco VA Health Care System), Daniel T. Lackland(Medical University of South Carolina), Ezinne Sylvia Melikam, Michèle Ramsay(University of the Witwatersrand), Abimbola Olalere, Reginald Obiako(Ahmadu Bello University), Carolyn Jenkins(Medical University of South Carolina), Albert Akpalu(University of Ghana), Shukri F. Mohamed(African Population and Health Research Center), Fred Stephen Sarfo(Komfo Anokye Teaching Hospital), Godwin Ogbole(University of Ibadan), Moyinoluwalogo M. Tito-Ilori, Tinashe Chikowore(Brigham and Women's Hospital), Abiodun M. Adeoye(University College Hospital, Ibadan), Lukman Owolabi(Aminu Kano Teaching Hospital), Richard Efidi, Ezinne Uvere(University of Ibadan), Atinuke Agunloye(University of Ibadan), Morenikeji Komolafe(National Institutes of Health)
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