Impact of washing and freezing on nutritional composition, bioactive compounds, antioxidant activity and microstructure of mango peels
Sara Marçal(Universidade Católica Portuguesa), Manuela Pintado(Universidade Católica Portuguesa), Débora A. Campos(Universidade Católica Portuguesa), Helena Araújo-Rodrigues(Universidade Católica Portuguesa), Sérgio Sousa(Instituto Superior de Contabilidade e Administracao do Porto), Inês V. Silva(Universidade Católica Portuguesa)
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