Phytochemical composition, anti-microbial, anti-oxidant and anti-diabetic effects of <i>Solanum elaeagnifolium</i> Cav. leaves: <i>in vitro</i> and <i>in silico</i> assessments

Francis Xavier T.(Saint Joseph's College), Muthu Thiruvengadam(Konkuk University), Muniappan Ayyanar(Bharathidasan University), S. Balavivekananthan(Saint Joseph's College), Rupesh Kariyat(University of Arkansas at Fayetteville), R. Sabitha(Saint Joseph's College), Singamoorthy Amalraj(Rajagiri Hospital), K. I. Shine(King Saud University), Freeda Rose A. K.(Bharathidasan University), S. Vijayakumar(B.S. Abdur Rahman Crescent Institute of Science & Technology), S. Prabhu(Rajagiri Hospital)
Journal of Biomolecular Structure and Dynamics
January 5, 2024
Cited by 2


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