Discriminative power of DNA-based, volatilome, near infrared spectroscopy, elements and stable isotopes methods for the origin authentication of typical Italian mountain cheese using sPLS-DA modeling
Marco Cardin(University of Padua), Enrico Novelli(University of Padua), Hooriyeh Mohammadpour(University of Padua), Barbara Cardazzo(University of Padua), Silvia Pianezze(Fondazione Edmund Mach), Emmanuel Coton(Université de Bretagne Occidentale), Severino Segato(University of Padua), Daniela Bertoldi(Fondazione Edmund Mach), Monika Coton(Université de Bretagne Occidentale), Marco Cappellato(University of Padua), Barbara Di Camillo(University of Padua), Matteo Perini(Center for Neuroscience and Cognitive Systems), Jérôme Mounier(Université de Bretagne Occidentale), Lisa Carraro(University of Padua), Rosaria Lucchini(Istituto Zooprofilattico Sperimentale delle Venezie), Sarah Currò(University of Padua)
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