Refined diet consumption increases neuroinflammatory signalling through bile acid dysmetabolism
Emily Connell(University of East Anglia), David Vauzour(University of East Anglia), Mark Philo(Norwich Research Park), Matthew G. Pontifex(University of East Anglia), Lee Kellingray(Norwich Research Park), Britt Blokker(University of East Anglia), Gwénaëlle Le Gall(Quadram Institute), Michael Müller(University of East Anglia), Arjan Narbad(Quadram Institute)
Cited by 14
Related Papers
Meta-analysis of the Parkinson’s disease gut microbiome suggests alterations linked to intestinal inflammation
|npj Parkinson s Disease|2021|669
Simvastatin Reduces Expression of Cytokines Interleukin-6, Interleukin-8, and Monocyte Chemoattractant Protein-1 in Circulating Monocytes From Hypercholesterolemic Patients
|Arteriosclerosis Thrombosis and Vascular Biology|2002|377
Fecal microbiota transfer between young and aged mice reverses hallmarks of the aging gut, eye, and brain
|Microbiome|2022|352
Utilisation of Mucin Glycans by the Human Gut Symbiont Ruminococcus gnavus Is Strain-Dependent
|PLoS ONE|2013|325
The microbiota–gut–brain axis: pathways to better brain health. Perspectives on what we know, what we need to investigate and how to put knowledge into practice
|Cellular and Molecular Life Sciences|2022|232