Diversifying crop rotation increases food production, reduces net greenhouse gas emissions and improves soil health
Xiaolin Yang(China Agricultural University), Klaus Butterbach‐Bahl(Karlsruhe Institute of Technology), Taisheng Du(China Agricultural University), Xiaotang Ju(China Agricultural University), Steven Pacenka(Cornell University), Shaozhong Kang(China Agricultural University), Tammo S. Steenhuis(Cornell University), Longlong Xia(Chinese Academy of Sciences), Yanjun Shen(Institute of Genetics and Developmental Biology), Jinran Xiong(China Agricultural University), Kadambot H. M. Siddique(The University of Western Australia), Sien Li(China Agricultural University)
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